Twenty/Twenty Worldwide Hospitality, LLC - Team

Stephen Dorcy Bio >>		Reinhard Werthner Bio >>		Brian Holly Bio >>

Stephen Dorcy is a graduate of Lynn University and Florida International University in Hospitality Management.
Stephen began his career with the Playboy Clubs in New York and Miami before graduating from college. After earning his degree in Hospitality Management he moved to Captiva Island Florida to work as a member of the Executive Management team at South Seas Plantation. After several years with South Seas Plantation, Stephen accepted the position of Director of Food and Beverage with the Sundial Beach and Tennis Resort on Sanibel Island Florida. This hotel was owned by Brock Hotel Corporation which led Stephen to various positions and hotels throughout the United States, including the Hermitage Hotel in Nashville, the Park Suite Hotel in Denver, as well as General Manager Positions in Miami, Sarasota, Key Largo and Ft Myers, Florida and Texas.
Stephen’s background includes 4 star, 4 diamond Golf Resorts in Jacksonville Florida as well as Crystal River Florida.
Stephen also has Caribbean experience managing the 4 star 4 diamond Brac Reef Hotel on the island of Cayman Brac.
Stephen was General Manager of the Hilton Hotel in Memphis Tennessee for 13 years. In 2001 that particular Hilton Hotel was awarded for having the highest guest satisfaction scores of all Hiltons under 500 rooms.
In 2003 for 4 years Stephen was the Vice President of Operation with Ocean Waters Hotels managing 12 of the companies 23 hotels with beachfront properties ranging in size from as large as 400 rooms to as small as 125 rooms. The total room count of 1,450 rooms included 11 restaurants, 8 lounges, beach service, and a full service 17,000 sq ft Spa.
Currently Stephen is General Manager of the Inn at Pelican Bay, a high end boutique hotel located in Naples Florida.

Reinhard Werthner has built an extraordinary career as a resort Hotelier and corporate leader in casino operations and management. He began his career as a Culinary Chef and worked in a variety of world renowned hotels and restaurants internationally.
Werthner earned his B.S. degree from Cornell University of Hotel Administration in 1975 and became Corporate Food and Beverage Director with Hyatt International after a short assignment at what is now known as the Park Hyatt Chicago. In 1980, Werthner joined Marriott International Corporation in Washington, DC, as Vice President of F&B Concept Development. From 1980 to 1985, he assisted in over 80 hotel openings. In 1985, Werthner went back to operations and managed and guided several Marriott Hotels in Washington, DC; Bremen, Germany and Hurghada, Egypt. In 1995, Werthner served as the opening Vice President and Managing Director of the 600-room Westin Rio Mar beachfront resort in Puerto Rico (owned by Tishman Realty Corp.). In 2003, Werthner accepted an inter-company transfer to the International Hotel Development Division to manage the office in Warsaw, Poland. In 2005, Werthner moved to Halkidiki, Greece, to manage the Porto Carras Casino and Golf Resort. This vast resort harvested its own vineyards, operated a marina, casino, thalassotherapy spa, stables and three hotels.
From 2007 until 2009, Werthner managed the Sandia Resort & Casino in Albuquerque, NM as Chief Operating Officer. The property was owned by the Sandia Native Americans.
During his years in Puerto Rico, Reinhard Werthner served on the Board of Directors of the Caribbean Hotel Association (CHA) and was President of the Puerto Rico Hotel and Tourism Association (PRHTA). He was also a member of the Board of Directors of the Puerto Rico Tourism Company, Board Member of the Department of Natural Resources Beach Committee, and President of the Villa Las Brisas Homeowners Association.
Since 2010, Reinhard Werthner resides with his wife in Naples, Florida.

Brian Holly has a wide variety of expertise in Brand-Affiliated Hotels as well as Independent properties. He has also worked in every management position in hotels, including Director of Sales and Marketing, Director of Food and Beverage, and Rooms Division Director as well as several assignments as General Manager and Managing Director.
Holly attended Farleigh Dickinson University majoring in education. While student teaching, he accepted a Restaurant Manager position within Marriott Hotel Corporation in food and beverage and was immediately attracted to the hospitality culture. Beginning in Philadelphia, he accepted management positions in Food and Beverage and Rooms Division in Washington, DC., San Francisco, and Orlando Florida. Holly also opened more than 20 hotels as a member of the Marriott Food and Beverage Task force.
In 1987, Holly accepted the position of General Manager of the WB Johnson-owned Holiday Inn at Madera Beach where he successfully increased the occupancy by 12% by prospecting and converting local corporate accounts. In 1990, Holly accepted the position of Resident Manager of the Sanibel Harbour Resort and Spa in Ft. Myers, Fl, in 1991 was promoted to General Manager and then to Managing Director in January 2002. This 94 acre, 600 room hotel and condo resort won many awards under Holly’s direction, one of which was the coveted Four Star by Mobil, another being ‘One of the Top Ten Spas in the Word” by Conde Nast. Upon the sale of the Resort in 2008, Holly joined forces with Fred Hirschovits, founder of Twenty/Twenty Worldwide Hospitality, LLC and opened the Holiday Inn Ft. Myers Airport @ Town Center. The Hotel won the prestigious “Newcomer of the Year Award in year one of its existence and “Quality Excellence” Award in year two, both awarded by Intercontinental Hotels Group.
Brian Holly’s individual accomplishments have been recognized by Marriott Hotels, where he was named Most Creative Food and Beverage Director in 1985; Florida Gulf Coast University, who awarded him their “Leadership Award,” recognizing two terms as Chair of the Resort and Hospitality Program’s Advisory Board 2009; “Outstanding Partner,” by Big Brothers Big Sisters 2003-2005; the Lee County Board of Commissioner’s Horizon Council’s Horizon Award for exceptional level of leadership, innovation, investment and community involvement in Southwest Florida 2005. The Junonia Award by Lee County’s Visitor and Convention Bureau for exceptional level of leadership, innovation, investment and community involvement in Southwest Florida 2005. Brian Holly resides in Southwest Florida with his wife, Sherri and two children Donovan and Eva. He enjoys coaching baseball, cooking and plays percussion in a local band for charity events.